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Recipe - Oatmeal Scotchies-O Canada

Recipe - Oatmeal Scotchies

For relevant products Click HERE to find out more about Best Before Vs Expiry Dates. We do not sell items with expiry dates.
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1 cup unsalted butter, chopped ¾ cup sugar ¾ cup brown sugar, firmly packed 2 large eggs 1 tsp vanilla essence 1¼ cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp ground cinnamon 3 cups rolled oats (do not use instant!) 1 package Butterscotch Chips HEAT oven to 190C. BEAT butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs and vanilla until well combined. In a separate small bowl combine flour, baking soda, salt and cinnamon. Gradually mix into butter mixture with wooden spoon or large rubber spatula until just combined. Stir in oats and butterscotch chips. DROP the dough by heaped tablespoons onto ungreased baking sheets (or parchment-lined baking sheet), leaving at least a 5cm gap between each mound. Place baking sheets one at a time onto centre rack of preheated oven. For soft chewy cookies: bake until very lightly browned, about 7 to 8 minutes. For crisper cookies: bake until golden brown, about 9 to 10 minutes. COOL on baking sheet for at least two minutes before transferring to wire rack to cool completely. Makes about 48 cookies.

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Best Before Dates VS Expiry Dates on applicable products

O Canada does not stock any products that have “expiry” or “use by” dates.

For more information regarding the differences between “best before” dates and “expiry”/”use by” dates, you can view directly on the food standards website.

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This is an Extracts from Food Standards:

Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption. The only food that can have a different date mark on it is bread, which can be labelled with a baked on or baked for date if its shelf life is less than seven days. Foods that have a shelf life of two years or longer, e.g. some canned foods, do not need to be labelled with a best before date. This is because it is difficult to give the consumer an accurate guide as to how long these foods will keep, as they may retain their quality for many years and are likely to be consumed well before they spoil.