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8 medium carrots
3 tablespoons butter
¼ cup Maple Syrup
½ teaspoon ginger
SLICE the carrots. Cook until they are tender. Melt the butter, then add the maple syrup and ginger. Simmer the carrots in maple syrup mixture until glazed.
3 tablespoons butter
¼ cup Maple Syrup
½ teaspoon ginger
SLICE the carrots. Cook until they are tender. Melt the butter, then add the maple syrup and ginger. Simmer the carrots in maple syrup mixture until glazed.
