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6 cups apples; tart, sliced and pared
1¼ tsp ground cinnamon
¼ tsp ground nutmeg
¾ cup milk
2 tbsp butter, softened
2 eggs
1 cup sugar
½ cup Bisquick
STREUSEL:
1 cup Bisquick
½ cup nuts, chopped
1/3 cup brown sugar, packed
3 tbsp butter, firm
PREHEAT oven to 160C. Grease 25cm pie plate.
MIX apples and spices; turn into plate. Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel.
STREUSEL: Mix 1 cup Bisquick, ½ cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm butter until crumbly.
BAKE until knife inserted in centre comes out clean (55-65 minutes).
1¼ tsp ground cinnamon
¼ tsp ground nutmeg
¾ cup milk
2 tbsp butter, softened
2 eggs
1 cup sugar
½ cup Bisquick
STREUSEL:
1 cup Bisquick
½ cup nuts, chopped
1/3 cup brown sugar, packed
3 tbsp butter, firm
PREHEAT oven to 160C. Grease 25cm pie plate.
MIX apples and spices; turn into plate. Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel.
STREUSEL: Mix 1 cup Bisquick, ½ cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm butter until crumbly.
BAKE until knife inserted in centre comes out clean (55-65 minutes).
