2 cups Bisquick ½ tsp cinnamon 1 egg 1-1/3 cup milk ¾ cup grated apple BEAT Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. POUR batter from ¼ cup measuring cup onto hot griddle. Bake until bubbles appear. Turn and bake other side until golden brown. Makes about 18 pancakes. Top with delicious Canadian maple syrup!