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8 medium carrots
3 tablespoons butter
¼ cup Maple Syrup
½ teaspoon ginger
SLICE the carrots. Cook until they are tender. Melt the butter, then add the maple syrup and ginger. Simmer the carrots in maple syrup mixture until glazed.
Recipe - Hot Artichoke-Parmesan Dip
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1 cup Miracle Whip
1 cup grated parmesan cheese
1 can (398mL) artichoke hearts, drained, coarsely chopped
2 green onions, chopped
HEAT oven to 180C. Mix all ingredients.
SPOON into shallow ovenproof dish or pie plate.
BAKE 15 min or until hot and bubbly.
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½ teaspoon salt ¼ teaspoon freshly ground pepper 2 tablespoons pure Maple Syrup 1 teaspoon Dijon mustard 2 tablespoons red wine vinegar ½ cup vegetable oil (olive oil is too strong) MIX together in a jar by hand or for a creamier dressing, use a...
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6 medium baking potatoes, baked 2 Tbsp oil 1 jar (500g) Cheez Whiz ¼ cup Bacon Bits ½ cup sour cream ¼ cup sliced green onions (about 1 medium) PREHEAT oven to 190C. Cut potatoes in half lengthwise; scoop out centres, leaving ½ cm thick...
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