Recipe - Hot Artichoke-Parmesan Dip
1 cup Miracle Whip
1 cup grated parmesan cheese
1 can (398mL) artichoke hearts, drained, coarsely chopped
2 green onions, chopped
HEAT oven to 180C. Mix all ingredients.
SPOON into shallow ovenproof dish or pie plate.
BAKE 15 min or until hot and bubbly.