Recipe - French Apple Pie
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6 cups apples; tart, sliced and pared 1¼ tsp ground cinnamon ¼ tsp ground nutmeg ¾ cup milk 2 tbsp butter, softened 2 eggs 1 cup sugar ½ cup Bisquick STREUSEL: 1 cup Bisquick ½ cup nuts, chopped 1/3 cup brown sugar, packed 3 tbsp butter, firm PREHEAT oven to 160C. Grease 25cm pie plate. MIX apples and spices; turn into plate. Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. STREUSEL: Mix 1 cup Bisquick, ½ cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm butter until crumbly. BAKE until knife inserted in centre comes out clean (55-65 minutes).