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Recipe - Chili & Lime Jerked Pork Chops-O Canada

Recipe - Chili & Lime Jerked Pork Chops

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Serves 6 1/2 cup Frank's RedHot Sauce Chili & Lime or Original Cayenne Pepper 1/4 cup lime juice 1/4 cup packed light brown sugar 6 cloves garlic, coarsely chopped 1...
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Serves 6 1/2 cup Frank's RedHot Sauce Chili & Lime or Original Cayenne Pepper 1/4 cup lime juice 1/4 cup packed light brown sugar 6 cloves garlic, coarsely chopped 1 tablespoon Grace Jamaican Jerk seasoning 6 thick rib pork chops Combine Frank's RedHot Sauce, lime juice, brown sugar, garlic and Grace Jerk seasoning into a blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting. Place pork chops into large re-sealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours. Grill or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.

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Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption. The only food that can have a different date mark on it is bread, which can be labelled with a baked on or baked for date if its shelf life is less than seven days. Foods that have a shelf life of two years or longer, e.g. some canned foods, do not need to be labelled with a best before date. This is because it is difficult to give the consumer an accurate guide as to how long these foods will keep, as they may retain their quality for many years and are likely to be consumed well before they spoil.