Recipe - Grilled Buffalo Wings
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With this recipe you use FRANK'S® REDHOT® Original Cayenne Pepper Sauce. For an easy buttery, pepper taste just use FRANK'S® REDHOT® Buffalo Wing Sauce and skip the butter or margarine. Serves 6 1 kg chicken wings, split and tips discarded, or wings and drummettes 1/2 cup Frank's RedHot Sauce 1/3 cup butter or margarine, melted Grill wings over medium-high heat 30 minutes or until thoroughly cooked and crispy, turning often. Place in large bowl. Combine Frank's RedHot Sauce and butter. Pour over wings; toss well to coat evenly.