Recipe - Maple Syrup Pork Chops-O Canada

Recipe - Maple Syrup Pork Chops

For relevant products Click HERE to find out more about Best Before Vs Expiry Dates. We do not sell items with expiry dates.

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6 pork chops Oil as needed for browning 1/4 cup chopped onion 1 Tbsp vinegar 1 teaspoon chili powder 1/2 teaspoon pepper 1/4 cup Maple Syrup 1/4 cup water 1 Tbsp Worcestershire sauce Salt to taste Flour as needed to thicken the gravy PREHEAT oven to 260C. Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides. COMBINE other ingredients in a small saucepan and heat until warm; pour over chops. Cover and bake for 45 minutes, basting occasionally. PLACE pork chops on a warming platter and pour the sauce into a saucepan. Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops. Serves 4 to 6, depending on the size of the pork chops.

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Best Before Dates VS Expiry Dates on applicable products

O Canada does not stock any products that have “expiry” or “use by” dates.

For more information regarding the differences between “best before” dates and “expiry”/”use by” dates, you can view directly on the food standards website.

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This is an Extracts from Food Standards:

Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption. The only food that can have a different date mark on it is bread, which can be labelled with a baked on or baked for date if its shelf life is less than seven days. Foods that have a shelf life of two years or longer, e.g. some canned foods, do not need to be labelled with a best before date. This is because it is difficult to give the consumer an accurate guide as to how long these foods will keep, as they may retain their quality for many years and are likely to be consumed well before they spoil.