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Miss Vickie's Spicy Dill Pickle Chips 200g

Miss Vickie's Spicy Dill Pickle Chips 200g


For relevant products Click HERE to find out more about Best Before Vs Expiry Dates. We do not sell items with expiry dates.
Best Before

Regular price $13.95
Only left

Love a good crunch? Then you'll go crazy for Miss Vickie's Spicy Dill Pickle chips! These kettle cooked potato chips are packed with a tangy dill pickle flavour and a punch of spices that will make your taste buds dance. Bold blended flavours, including dill, parsley, garlic, green bell peppers, and cayenne, adds an extra kick unlike any other chip. We've been Carefully crafted chips since 1987 using farm-grown potatoes and signature batch cooking method. No artificial flavours, colours, or preservatives - just pure, delicious tangy spiciness in every bite. Give in to the craving and taste the quality for yourself!

Brought in due to popular demand.  This item will always arrive in Australia past its best before date.

To review shipping policy click here _____
Best Before Dates VS Expiry Dates on applicable products

O Canada does not stock any products that have “expiry” or “use by” dates.

For more information regarding the differences between “best before” dates and “expiry”/”use by” dates, you can view directly on the food standards website.

click here

This is an Extracts from Food Standards:

Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption. The only food that can have a different date mark on it is bread, which can be labelled with a baked on or baked for date if its shelf life is less than seven days. Foods that have a shelf life of two years or longer, e.g. some canned foods, do not need to be labelled with a best before date. This is because it is difficult to give the consumer an accurate guide as to how long these foods will keep, as they may retain their quality for many years and are likely to be consumed well before they spoil.