Recipe - Maple Bran Muffins
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¾ cup of wheat bran 1¼ cups whole wheat flour 3 teaspoons baking powder ½ teaspoon salt 1/3 cup chopped walnuts ½ cup milk ½ cup Maple Syrup 1 egg slightly beaten ¼ cup oil GLAZE 1 tablespoon butter 1 tablespoon Maple Syrup ½ cup icing sugar COMBINE bran, milk and maple syrup in a bowl. Mix in the egg and oil. In a large bowl, combine remaining dry muffin ingredients. Add bran mixture into the dry ingredients, stirring until just moistened. Divide the batter into 12 greased muffin tins. BAKE at 400F oven for 18 to 20 minutes. GLAZE: Combine the ingredients, stirring to blend and spread over warm muffins.