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Recipe - Rice Krispies Square

Recipe - Rice Krispies Square

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¼ cup butter 250g/1pkg (about 40) regular marshmallows or 5 cups mini ½ tsp vanilla essence 6 cups Rice Krispies (Bubbles!) cereal MELT butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. STIR in vanilla. Stir in Rice Krispies (Bubbles) cereal until well coated. Using lightly buttered spatula, press into buttered 3.5L pan. ALLOW mixture to cool. Cut into bars. Best if served same day. HINT!! For chewier bars, use an extra cup of mini marshmallows or about 8 regular marshmallows.

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