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Recipe - Slow Cooked BBQ Pork-O Canada

Recipe - Slow Cooked BBQ Pork


For relevant products Click HERE to find out more about Best Before Vs Expiry Dates. We do not sell items with expiry dates.

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Serves 8-10 2kg . boneless pork loin roast, fat trimmed 500ml beef stock 1/3 cup Worcestershire Sauce 1/3 cup Frank's RedHot Sauce Zesty BBQ Sauce (see recipe below) PLACE pork in a slow cooker. Combine stock, Worcestershire and Frank's RedHot Sauce. Pour over meat. Cover and cook on HIGH setting for 5 hours (or 10 hours on LOW) until meat is fork tender. Transfer meat to cutting board, discard liquid and coarsely chop roast. 5. Stir meat into Zesty BBQ Sauce. Heat through. Serve on large rolls with deli coleslaw. Zesty BBQ Sauce: Mix 1/2 cup ketchup, 1/2 cup molasses, 1/4 cup American mustard, 1/4 cup Worcestershire Sauce and 2 tbsp. FRANK'S RedHot Sauce. Heat in saucepan.

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Best Before Dates VS Expiry Dates on applicable products

O Canada does not stock any products that have “expiry” or “use by” dates.

For more information regarding the differences between “best before” dates and “expiry”/”use by” dates, you can view directly on the food standards website.

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This is an Extracts from Food Standards:

Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption. The only food that can have a different date mark on it is bread, which can be labelled with a baked on or baked for date if its shelf life is less than seven days. Foods that have a shelf life of two years or longer, e.g. some canned foods, do not need to be labelled with a best before date. This is because it is difficult to give the consumer an accurate guide as to how long these foods will keep, as they may retain their quality for many years and are likely to be consumed well before they spoil.