Account
Shop by Category
Sign Up for our Newsletter and get 10% off!
Menu
Recipe - Southwestern Stuffed Chicken Breasts

Recipe - Southwestern Stuffed Chicken Breasts

Regular price $0.00 $0.00 Int price: $0.00
In Stock
4 small boneless skinless chicken breasts (454g), pounded to ½ cm thickness. 1 cup shredded tasty cheese 1/3 cup thick and chunky salsa 1 pouch Shake n Bake Original Coating Mix PREHEAT oven to 200C. Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is ½ cm thick. Remove chicken from bag; set aside. Repeat with remaining 2 chicken breasts. Place chicken, top sides down, on large cutting board. Spread each breast with 2 tbsp of cheese and 1 tbsp of salsa. Starting at one of the short ends, tightly roll up each chicken breast. EMPTY coating mixture into pie plate. Moisten chicken roll-ups with water; add to coating mix, turning over to evenly coat all sides. Place, seam-sides down, in foil-lined 20cm square baking dish BAKE 30 to 35 min or until chicken is cooked through (75C), topping chicken with the remaining salsa and remaining cheese for the last 5 min of the baking time.

Customer Reviews

Recommended for You

Treat yourself to a taste of Canada Down Under!

Gift Certificates

For all occasions!

Learn More

Mmm...Maple!

Maple syrup products

Shop Now

Special Requests

Can't find it? Let us know!

Contact Us

Bon Appétit!

Your source for culinary treats

Recipes
Follow Us
Newsletter
Sign up for your fix of news from Canada,
new products, events and more...
© Ocanada.com.au All Rights Reserved.
Sale

Unavailable

Sold Out