Recipe - Spicy Asian Ribs-O Canada

Recipe - Spicy Asian Ribs

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Serves 4 - 6 1 1/3 cups hoisin sauce 2/3 cup of any flavour Frank's RedHot Sauce 1/4 cup soy sauce 2 tbsp. brown sugar 2 tbsp. dark sesame oil 2 tbsp. grated ginger 4 cloves garlic, crushed through press 2 full racks pork spare-ribs, trimmed (about 3k.) Mix hoisin sauce, Frank's RedHot Sauce, soy sauce, brown sugar, sesame oil, ginger and garlic. Mix well. Place ribs into large re-sealable plastic food storage bags. Pour 1 1/2 cups of the marinade over ribs. Seal bag and marinate in refrigerator 1 to 3 hours or overnight. Prepare grill for indirect cooking over medium-low heat (120°C). Place ribs on rib rack or in foil pan. Cook on covered grill 2 1/2 to 3 hours until very tender. Baste with remaining sauce during last 15 min. of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly.

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Best Before Dates VS Expiry Dates on applicable products

O Canada does not stock any products that have “expiry” or “use by” dates.

For more information regarding the differences between “best before” dates and “expiry”/”use by” dates, you can view directly on the food standards website.

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This is an Extracts from Food Standards:

Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption. The only food that can have a different date mark on it is bread, which can be labelled with a baked on or baked for date if its shelf life is less than seven days. Foods that have a shelf life of two years or longer, e.g. some canned foods, do not need to be labelled with a best before date. This is because it is difficult to give the consumer an accurate guide as to how long these foods will keep, as they may retain their quality for many years and are likely to be consumed well before they spoil.