Recipe - Spicy Asian Ribs
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Serves 4 - 6 1 1/3 cups hoisin sauce 2/3 cup of any flavour Frank's RedHot Sauce 1/4 cup soy sauce 2 tbsp. brown sugar 2 tbsp. dark sesame oil 2 tbsp. grated ginger 4 cloves garlic, crushed through press 2 full racks pork spare-ribs, trimmed (about 3k.) Mix hoisin sauce, Frank's RedHot Sauce, soy sauce, brown sugar, sesame oil, ginger and garlic. Mix well. Place ribs into large re-sealable plastic food storage bags. Pour 1 1/2 cups of the marinade over ribs. Seal bag and marinate in refrigerator 1 to 3 hours or overnight. Prepare grill for indirect cooking over medium-low heat (120°C). Place ribs on rib rack or in foil pan. Cook on covered grill 2 1/2 to 3 hours until very tender. Baste with remaining sauce during last 15 min. of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly.