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Recipe - Montreal Steak & Corn-O Canada

Recipe - Montreal Steak & Corn

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½ cup salted butter, softened 1 tbsp + 2 tsp Montreal Steak Spice 4 cobs of corn 4 striploin steaks, each 250g 1 lime, cut in four wedges BEAT butter,...
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½ cup salted butter, softened 1 tbsp + 2 tsp Montreal Steak Spice 4 cobs of corn 4 striploin steaks, each 250g 1 lime, cut in four wedges BEAT butter, in small bowl, until smooth. Beat in 1 tbsp steak spice. Spoon onto piece of plastic wrap. Roll into a log. Chill until firm. PREHEAT barbecue to medium heat. DISCARD corn husks. Rinse corn under cold running water. Shake off excess water. Wrap each corn cob separately in foil. Place on grill. Cook with lid up for 15 to 20 mins, turning occasionally. Meanwhile, rub 2 tsp steak spice over both sides of steaks. Place steaks on greased grill; cook uncovered for 4 to 5 minutes per side for medium, or to desired doneness. PLACE a steak on each of four dinner plates. Cut log of compound butter in half. Re-wrap half to use another day; cut remainder crosswise into 8 medallions. Carefully unwrap corn; place one corn cob on each plate. Top corn and steak each with a compound butter medallion. Serve wedge of lime with corn.

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Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption. The only food that can have a different date mark on it is bread, which can be labelled with a baked on or baked for date if its shelf life is less than seven days. Foods that have a shelf life of two years or longer, e.g. some canned foods, do not need to be labelled with a best before date. This is because it is difficult to give the consumer an accurate guide as to how long these foods will keep, as they may retain their quality for many years and are likely to be consumed well before they spoil.