Recipe - Super Skins
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6 medium baking potatoes, baked 2 Tbsp oil 1 jar (500g) Cheez Whiz ¼ cup Bacon Bits ½ cup sour cream ¼ cup sliced green onions (about 1 medium) PREHEAT oven to 190C. Cut potatoes in half lengthwise; scoop out centres, leaving ½ cm thick shells. (Reserve centres for another use.) Cut shells in half crosswise. PLACE shells, skin sides down, on ungreased baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown. MICROWAVE Cheez Whiz in microwaveable bowl on HIGH for 3 min, stirring after 1-½ min. Pour evenly into potato shells; top with bacon bits, sour cream and onions.