Recipes - Main Course

Recipe - Buffalo Grilled Chicken-O Canada

Recipe - Buffalo Grilled Chicken

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1/2 cup Frank's RedHot Buffalo Wings Sauce 4 boneless skinless chicken breasts Serves 4 MARINATE chicken in Hot Buffalo Wings Sauce in the refrigerator for 30 min. or up to 3 hours. GRILL chicken over medium-high heat about 10 min, until no longer pink in...
Recipe - Cap'N Crunch Low Fat Chicken Nuggets-O Canada

Recipe - Cap'N Crunch Low Fat Chicken Nuggets

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454g skinless, boneless chicken breast ¼ cup all purpose flour ½ tsp garlic powder ½ tsp onion powder ¼ tsp salt 2 egg whites ¼ cup skim milk 3 cups Cap'N Crunch cereal PREHEAT oven to 180C. Cut chicken breast in 2.5cm square nuggets (slice...
Recipe - Cedar Smoked Citrus Salmon

Recipe - Cedar Smoked Citrus Salmon

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Serves 6 1/4 cup Diana Sauce - Honey Dijon or Honey Garlic 2 tbsp lemon juice 2 tsp chopped chives (approx.) 2 tsp each melted butter and honey 1 tsp finely grated lemon zest 1/2 tsp each salt, pepper and hot pepper flakes (optional) 1kg...
Recipe - Chili & Lime Jerked Pork Chops-O Canada

Recipe - Chili & Lime Jerked Pork Chops

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Serves 6 1/2 cup Frank's RedHot Sauce Chili & Lime or Original Cayenne Pepper 1/4 cup lime juice 1/4 cup packed light brown sugar 6 cloves garlic, coarsely chopped 1 tablespoon Grace Jamaican Jerk seasoning 6 thick rib pork chops Combine Frank's RedHot Sauce, lime...
Recipe - Grilled Buffalo Wings-O Canada

Recipe - Grilled Buffalo Wings

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With this recipe you use FRANK'S® REDHOT® Original Cayenne Pepper Sauce. For an easy buttery, pepper taste just use FRANK'S® REDHOT® Buffalo Wing Sauce and skip the butter or margarine. Serves 6 1 kg chicken wings, split and tips discarded, or wings and drummettes 1/2...
Recipe - Maple Syrup Pork Chops-O Canada

Recipe - Maple Syrup Pork Chops

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6 pork chops Oil as needed for browning 1/4 cup chopped onion 1 Tbsp vinegar 1 teaspoon chili powder 1/2 teaspoon pepper 1/4 cup Maple Syrup 1/4 cup water 1 Tbsp Worcestershire sauce Salt to taste Flour as needed to thicken the gravy PREHEAT oven...
Recipe - Mexican Chicken-O Canada

Recipe - Mexican Chicken

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1½ kg boneless chicken breasts, cut into bite-size pieces 1 cup each: salsa & water 1½ cups instant white rice, uncooked 1 cup canned corn, drained ½ cup Cheez whiz COMBINE chicken, salsa and water in large skillet. Bring to boil on medium-high heat. Reduce...
Recipe - Montreal Steak & Corn-O Canada

Recipe - Montreal Steak & Corn

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½ cup salted butter, softened 1 tbsp + 2 tsp Montreal Steak Spice 4 cobs of corn 4 striploin steaks, each 250g 1 lime, cut in four wedges BEAT butter, in small bowl, until smooth. Beat in 1 tbsp steak spice. Spoon onto piece of...
Recipe - Slow Cooked BBQ Pork-O Canada

Recipe - Slow Cooked BBQ Pork

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Serves 8-10 2kg . boneless pork loin roast, fat trimmed 500ml beef stock 1/3 cup Worcestershire Sauce 1/3 cup Frank's RedHot Sauce Zesty BBQ Sauce (see recipe below) PLACE pork in a slow cooker. Combine stock, Worcestershire and Frank's RedHot Sauce. Pour over meat. Cover...
Recipe - Southwestern Stuffed Chicken Breasts-O Canada

Recipe - Southwestern Stuffed Chicken Breasts

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4 small boneless skinless chicken breasts (454g), pounded to ½ cm thickness. 1 cup shredded tasty cheese 1/3 cup thick and chunky salsa 1 pouch Shake n Bake Original Coating Mix PREHEAT oven to 200C. Place 2 of the chicken breasts in large freezer-weight resealable...
Recipe - Spicy Asian Ribs-O Canada

Recipe - Spicy Asian Ribs

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Serves 4 - 6 1 1/3 cups hoisin sauce 2/3 cup of any flavour Frank's RedHot Sauce 1/4 cup soy sauce 2 tbsp. brown sugar 2 tbsp. dark sesame oil 2 tbsp. grated ginger 4 cloves garlic, crushed through press 2 full racks pork spare-ribs,...
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