1kg chicken wings or a combination of wings and drummetts
½ cup Frank's RedHot Sauce
½ cup of BBQ sauce Serves 6
BOIL the wings in a large pot for 10minutes.
Drain water and excess fat from wings when done. GRILL wings on barbecue until crispy. In a large bowl, combine Frank’s RedHot Buffalo Wing Sauce and BBQ sauce. When wings are nice crispy, add them to the bowl and coat well.