1kg chicken wings or a combination of wings and drummetts

½ cup Frank's RedHot Sauce 

½ cup of BBQ sauce Serves 6

BOIL the wings in a large pot for 10minutes.

Drain water and excess fat from wings when done. GRILL wings on barbecue until crispy. In a large bowl, combine Frank’s RedHot Buffalo Wing Sauce and BBQ sauce. When wings are nice crispy, add them to the bowl and coat well.